Thali means platter. This platter is special because it has all the dishes served on festivals. This particular is for Navmi
(last day of Navratra). This food is offered to Goddess and then to
nine little girls. The compulsory dishes for the offering are Halwa
(Pudding), Puri (Fried Indian flat bread) and Kala chana (Black gram).
Rest of the menu is optional.
I have already posted the recipes for Halwa(Pudding), Kala Chana, Khaman Dhokla and Shahi Kheer.
Link for Aata Halwa or Pudding recipe:
http://shvetasrecipes.blogspot.com/2011/04/aate-ka-halwa-or-kada-prashad-wheat.html
http://shvetasrecipes.blogspot.com/2011/04/aate-ka-halwa-or-kada-prashad-wheat.html
Link for Kala Chana recipe:
http://shvetasrecipes.blogspot.com/2010/03/protein-packed-punjabi-kala-chana-black.html
http://shvetasrecipes.blogspot.com/2010/03/protein-packed-punjabi-kala-chana-black.html
Note: But for this special festival navratri menu, avoid using onions and garlic in the food.
Link for Khaman-Dhokla recipe:
http://shvetasrecipes.blogspot.com/2010/03/khaman-dhokla-gujrati-speciality.html
http://shvetasrecipes.blogspot.com/2010/03/khaman-dhokla-gujrati-speciality.html
Link for Shahi Kheer recipe:
http://shvetahora.wordpress.com/2009/02/06/shahi-kheer-rice-pudding-indian-style/
http://shvetahora.wordpress.com/2009/02/06/shahi-kheer-rice-pudding-indian-style/
looks so yummy and appetizing....
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