Sunday, March 27, 2011

Strawberry Yogurt Parfait

Serving healthy breakfast isn’t that hard. This easy recipe calls for what you mostly have in your refrigerator and pantry. And yes it requires no cooking skills.

Approx. 4 servings
  • Organic vanilla yogurt – 2 cups
  • Fresh strawberries – 10
  • Walnut & Pecans –  1/2 cup
  • Kashi Go Lean Crunch Cereal – 2 cups [Or any cereal of your choice]

  1. Lightly toast walnuts and pecans in a pan. Crush them in small bites. Keep aside. Cut strawberries in quarters and keep aside.
  2. Take four tall glasses to serve parfaits. Layer each glass with 2 tbsp of vanilla yogurt. Now add 4-5 strawberry pieces, add 2 tbsp of cereal and 1 tbsp of nuts.
  3. Repeat the same sequence, yogurt, strawberry, cereal and nuts in all four glasses. Garnish with strawberries.
  4. Serve immediately or for later use, cover these glasses with cellophane wrap and refrigerate.
Enjoy as a yummy and healthy breakfast.

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