Monday, January 31, 2011

Zafrani Mango Lassi

















Ingredients:

For 2 servings approx.

  • Original or fat free yogurt - 1 cup
  • Milk - 1/2 cup
  • Fresh ripe mango or mango pulp - 1 cup
  • Sugar or Splenda - 2 tsp
  • Saffron - 5 strings
  • Cardamon powder - 1 pinch
Method:
Combine  mango cubes or mango pulp, yogurt, milk, sugar/splenda, saffron and cardamom powder into a blender. Blend it for 2-3 minutes. Pour in tall glasses, garnish with cardamom powder and saffron.
Serve chilled.

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