Tuesday, January 20, 2009

Spinach Cutlets

A mouth watering appetizer.

Ingredients: [For approx. 12 cutlets]
Spinach - 1 froken pkt [defrost and lightly squeezed to take extra water off]
Potatoes - 5 medium size (boiled, peeled and mashed)
Bread slices [Regular bread] - 3
Jeera [Cumin seeds] - 1 tsp
Red chili powder - 1/4 tsp
Fresh cilantro - 1/2 bunch minced
Salt to taste

For frying:
Cooking oil -1/2 cup olive oil

  • In a bowl, add all the ingredients, except oilove oil. Mix thoroughly and make it like adough.
  • Make 12 oval shaped patties from the mixed dough.
  • Shallow fry the patties ina pan adding 2 tbsp olive oil. Turn their sides when they look golden brown.
  • After done on both the sides, take the patties out and drain them on a paper towel to take off excess oil.
Enjoy cutlets with green chutney or ketchup.

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