This Mexican dip is a party favorite. It can be prepared in advance
and refrigerated. It should be served at room temperature. You can add
any ingredients of your choice but below is the list of most preferred
ingredients in a seven layer dip.
Ingredients:
Approx. 6 servings
Approx. 6 servings
- Re-fried beans - 1 can (16 oz)
- Taco seasoning mix - 1 (1 ounce) packet
- Sour cream - 1 (16 ounce) container
- Guacamole - 1 cup (homemade or store bought)
- Salsa - 1 cup
- Tomato - 1 large chopped
- Green bell pepper -1 chopped
- Green onions - 1 bunch chopped
- Sliced black olives - 1 (6 ounce) can, drained
- Shredded Mexican cheese - 2 cups
Method:
- In a medium bowl, blend the taco seasoning mix and re-fried beans. Spread the mixture onto a large rectangle glass container.
- Spread sour cream over the re-fried beans.
- Top the layers with guacamole and salsa.
- Now add layers of tomato, green bell pepper, half green onions and top with Mexican cheese.
- Garnish with sliced black olives and remaining green onions.