Sweet dalia is a nutritious breakfast for growing kids and especially
new moms. It is rich in iron and protein with fewer calories. Cracked
wheat is high in fiber.
Ingredients:
Approx. 2 servings
Approx. 2 servings
- Broken wheat (Dalia) – 1 cup
- Grated Jaggery (Gur) – 3/4 cup
- Clarified butter (Ghee) – 1/4 cup
- Cashews, Almonds – 1/2 cup (coarsely chopped)
- Cardamom powder (Elaichi) – 1 tsp
- Golden raisins - 1 tbsp
- Milk – 1 cup
- Water – 2 cups
- Freshly grated coconut – 1/2 cup(optional
Method:
- Dry roast coarsely chopped cashews and almonds and keep aside.
- In a heavy bottom pan, roast Dalia with ghee on medium-low heat. Let it roast for 7-8 minutes or till it gives roasted aroma.
- In a sauce pan, add water and milk. Bring it to a boil.
- Add it to roasted Dalia. Mix well to avoid any lumps. Cook it covered for 3-4 minutes on low heat.
- Add grated jaggery and grated coconut. Mix well.
- Add cardamom powder, golden raisins and roasted nuts to dalia. Let it cook for few more minutes, till it turns dry.
Happy Navratri to all..May this navratri bring happiness and Prosperity to all..Thanks for sharing.
ReplyDeleteI hate dalia but this looks really tempting :)
ReplyDeletethanks you saved my life
ReplyDeleteThanks everyone for positive feedback.
DeleteI'm glad you all liked it!
Have fun cooking!